Organic agriculture shows us the way to effectively use the available natural resources for the benefit of the mankind. In recent years, organic farming has been recommended as a core subject in the curriculum of B. Sc. (Agriculture) and B. Sc. (Horticulture) courses of the state and central agricultural universities. The book has been divided into 21 chapters covering all
the major areas of organic farming and will be a valuable guide to students, teachers, agricultural scientists and extension workers.