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Publish a Book Chapter in "Applications of Probiotics in Food, Nutrition and Human Health (Volume - 1)"

Applications of Probiotics in Food, Nutrition and Human Health

Book Scope


  • Nutritional Benefits of Probiotics
  • Health Benefits of Probiotics
  • Probiotics and Human Health
  • Probiotics in Dairy Products and Uses
  • Probiotics and Infectious Diseases
  • Probiotics and Food Borne Illness
  • Probiotics Safety Assessment and Health Benefits
  • Development of Probiotic Functional Food
  • Probiotic and Therapeutic Uses
  • Probiotics in Food
  • Probiotics and Antimicrobial Compounds


Author Guidelines


To download guidelines: Click here

ISBN


ISBN: 978-3-96492-339-4

Chief Editor


Dr. Prabhurajeshwar C.

Dr. Prabhurajeshwar C.

Assistant Professor, Department of Studies in Biotechnology, Davangere University, Davangere, Karnataka, India

Deadline


31th May 2022

Submit Chapter


To submit chapter: Click here

OR

Send your chapter on weserbooks@gmail.com