Publish a Book Chapter in "Applications of Probiotics in Food, Nutrition and Human Health (Volume - 2)"

Applications of Probiotics in Food, Nutrition and Human Health

Book Scope

  • Nutritional Benefits of Probiotics
  • Health Benefits of Probiotics
  • Probiotics and Human Health
  • Probiotics in Dairy Products and Uses
  • Probiotics and Infectious Diseases
  • Probiotics and Food Borne Illness
  • Probiotics Safety Assessment and Health Benefits
  • Development of Probiotic Functional Food
  • Probiotic and Therapeutic Uses
  • Probiotics in Food
  • Probiotics and Antimicrobial Compounds

Author Guidelines

To download guidelines: Click here

Chief Editor

Dr. Prabhurajeshwar C.

Dr. Prabhurajeshwar C.

Assistant Professor, Department of Studies in Biotechnology, Davangere University, Davangere, Karnataka, India


31nd Mar 2024

Submit Chapter

To submit chapter: Click here


Send your chapter on