Publish a Book Chapter in "Applications of Probiotics in Food, Nutrition and Human Health (Volume - 1)"

Book Scope


  • Nutritional Benefits of Probiotics
  • Health Benefits of Probiotics
  • Probiotics and Human Health
  • Probiotics in Dairy Products and Uses
  • Probiotics and Infectious Diseases
  • Probiotics and Food Borne Illness
  • Probiotics Safety Assessment and Health Benefits
  • Development of Probiotic Functional Food
  • Probiotic and Therapeutic Uses
  • Probiotics in Food
  • Probiotics and Antimicrobial Compounds


Author Guidelines


To download guidelines: Click here

Chief Editor


Dr. Prabhurajeshwar C.

Dr. Prabhurajeshwar C.

Assistant Professor, Department of Studies in Biotechnology, Davangere University, Davangere, Karnataka, India

Deadline


31st Aug 2021

Submit Chapter


To submit chapter: Click here

OR

Send your chapter on weserbooks@gmail.com