Food Science & Nutrition Edited Book | Edited Book on Human Health
This edited book on food science, nutrition and health titled "Applications of Probiotics in Food, Nutrition and Human Health" mainly focuses on various topics such as nutritional benefits of probiotics, health benefits of probiotics, probiotics and human health etc., and the rest are given below in the Scope of the book. This food science edited book will be published with ISBN numbers after following a proper double blind peer reviewed process. All the chapters of this nutrition edited book will be published in a proper style, so that reader can easily understand and learn.
Author can download food science, nutrition and human health edited book titled "Applications of Probiotics in Food, Nutrition and Human Health" authorship responsibility and copyright form:
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 978-3-96492-696-8Invited Topics
- Strain Selection Criteria for Food-Grade Probiotics: A
Systematic Framework
- Genomic Authentication of Probiotic Strains for Quality and
Traceability
- Comparative Evaluation of Lactobacillus and Bifidobacterium
Strains in Functional Foods
- Next-Generation Probiotics: Evidence, Safety, and Translational
Potential
- Probiotic Survival in the Gastrointestinal Tract: Mechanisms
and Measurement
- Adhesion and Colonization Factors of Probiotics: From In
Vitro to In Vivo
- Bile and Acid Tolerance Assays: Standardization for
Probiotic Screening
- Probiotic–Host Cross-Talk: Molecular Pathways in the Gut
- Microbiome Modulation by Probiotics: Ecological and Clinical
Perspectives
- Metagenomics-Based Assessment of Probiotic Efficacy in
Humans
- Metabolomics Signatures of Probiotic Intervention: Short-Chain
Fatty Acids and Beyond
- Proteomics Approaches to Understand Probiotic Functionality
- Systems Biology of Probiotics: Integrating Multi-Omics for
Mechanistic Insights
- Postbiotics: Bioactive Metabolites and Emerging Food
Applications
- Paraprobiotics (Inactivated Probiotics): Functional Roles
and Product Development
- Synbiotics: Rational Design of Probiotic–Prebiotic
Combinations
- Prebiotic Substrates that Enhance Probiotic Performance in
Foods
- Probiotic Encapsulation Technologies: Materials, Methods,
and Release Profiles
- Microencapsulation Using Alginate, Chitosan, and
Biopolymers: Comparative Outcomes
- Nano-Enabled Delivery Systems for Probiotics: Opportunities
and Safety Considerations
For more topics: Click here |
ISBN
ISBN: 978-3-96492-696-8
Chief Editor
Dr. Prabhurajeshwar C.
Assistant Professor, Department of Studies in Biotechnology, Davangere University, Davangere, Karnataka, India
Book Scope
- Nutritional Benefits of Probiotics
- Health Benefits of Probiotics
- Probiotics and Human Health
- Probiotics in Dairy Products and Uses
- Probiotics and Infectious Diseases
- Probiotics and Food Borne Illness
- Probiotics Safety Assessment and Health Benefits
- Development of Probiotic Functional Food
- Probiotic and Therapeutic Uses
- Probiotics in Food
- Probiotics and Antimicrobial Compounds
- Strain Selection Methods
- Probiotic Strain Characterization
- Next-Generation Probiotics
- Non-Dairy Probiotic Foods
- Microencapsulation Techniques
- Probiotic Stability Processing
- Shelf-Life Optimization
- Quality Control Testing
- Rapid Probiotic Detection
- Probiotic Genomics Markers
- Microbiome Metagenomics Studies
- Metabolomics for Probiotics
- Synbiotic Formulation Design
- Postbiotics Applications
- Paraprobiotics in Foods
- Gut–Brain Axis Probiotics
- Metabolic Health Probiotics
- Immune Modulation Probiotics
- Women’s Health Probiotics
- Geriatric Nutrition Probiotics
Author Guidelines
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Submit Chapter
To submit chapter: Click here
OR
Send your chapter on weserbooks@gmail.com
Deadline
31th Jan 2026
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